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Oolong: More Than Mid-Oxidized
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The science and nomenclature of tea processing. Part 2: Microbial ripening.
The science and nomenclature of tea processing. Part 1: Enzymatic browning.
Bug-bitten teas: why are leafhoppers only sometimes a good thing?

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koreanpowderedteaceremony

Korean tea master Yoon Hee Kim demonstrates the Korean powdered tea ceremony.

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Posted on 21 October, 2008Full size 960 × 1280

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Published inNorthwest Tea Festival 2008

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