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Oolong: More Than Mid-Oxidized - Tea Geek Blogs on The science and nomenclature of tea processing. Part 1: Enzymatic browning.
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teasoftaiwan

Shiuwen Tai of Floating Leaves Tea discusses Taiwanese wulong teas.

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Posted on 21 October, 2008Full size 915 × 945

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Published inNorthwest Tea Festival 2008

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