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Oolong: More Than Mid-Oxidized
Tea Geek: The Book Continues
The science and nomenclature of tea processing. Part 2: Microbial ripening.
The science and nomenclature of tea processing. Part 1: Enzymatic browning.
Bug-bitten teas: why are leafhoppers only sometimes a good thing?

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festivalcrowd

A shot of the Saturday crowd shopping the vendor booths.

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Posted on 21 October, 2008Full size 1280 × 960

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Published inNorthwest Tea Festival 2008

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